Saturday, November 13, 2010

Quick and Easy Beef Stroganoff (not from scratch)

Ingredients: No measurements adjust to preference
Egg noodles
Beef cubes
1 can golden mushroom soup
1/2 package of McCormick Beef Stroganoff mix - use more/less depending on amount of dish

1. Cook egg noodles and drain when finished. Once drained you can add a little bit of butter and swirl around the noodles so they do not dry and stick together
2. While noodles are cooking, brown the beef
3. Once beef is done add the mushrooms and cook covered over medium-low heat for 5 min
4. In a bowl empty out the can of soup and add the beef stroganoff mix and stir until well combined
5. Add a small amount of water if you find it too thick
6. Add mixture into pan of beef and mushrooms and mix well
7. Let simmer for a few minutes until soup mixture thickens to desired consistency
8. Serve over noodles

** The mushroom soup is used to substitute the water that it calls for on the McCormick mix package **

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